As the clock counts down to the final day in the studio, the work rate is increasing and becoming more intense. Everyone was up and ready to start early today as Ben prepared the tracks. David was first up to continue putting down more of his solid rhythm guitar parts creating a great bed of melodies for Doug to inflict his high powered solos over the top.

Glenn was also in action today, but this time it was back to bass duties as he continued to put down more of his signature deep, rattled, bone-shaking bass tones into this collection of thunderous new tracks.

After another great dinner prepared by two of Liverpools finest chefs Glen and Doug, this time it was Cod on the menu with Ginger the cat never too far away, everyone headed for their rooms early so they could be ready for an early start on Sunday.